The Savory Flavors of Colombian Food
February 26, 2020
The cuisines of Latin America all have something to offer diners who like to explore, and Colombian food is no exception. Influenced by Spanish culture, African cooking and indigenous traditions, it's a delicious mix of meats, rice, vegetables and soups, unlike any other country.
The most popular dishes
- Empanadas: Colombian empanadas are deep-fried and filled with meat, rice or potatoes, served with ají.
- Arepas: made with corn, they are a hearty snack or side and can be topped with cheese, eggs or almost anything.
- Patacones: twice-fried green plantains, also known as tostones.
- Bandeja paisa: the national dish of Colombia, with rice, beans, meat, chicharrón, plantain, avocado, arepa and a fried egg.
Looking for Colombian food near you? Visit any of our South Florida locations, or order online for pickup or delivery.